Thanks to such a long cold winter here in central Florida ;) the tangerines on my in-laws' tree are still good. When we were there Sunday I couldn't resist grabbing one of the kids' Easter buckets and filling it up with these juicy, tangy treats.
So today I did a lot of cutting,
stirring,
and cooking,
To make one of my all-time favorite treats... marmalade! I think this is an acquired taste, because even with an equal amount of sugar and fruit, this stuff is tangy! Maybe that's why I love it. It's perfect on buttered scones. I can just taste the sunshine.
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